Hello, I’m Laura. Today, I will show you a way to prepare broccoli cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Casserole Recipe
Broccoli Cheese Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli Cheese Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Casserole:
- Prepare 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Make ready 2 cups sharp cheddar cheese, grated
- Take 1 cup mayonnaise
- Make ready 1 (10 oz) can cream of mushroom soup
- Prepare 2 eggs, lightly beaten
- Make ready 3 cups crushed Ritz crackers
- Make ready 3 tablespoons butter, melted
Instructions to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap it up for this special dish broccoli cheese casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
