Hi, I am Laura. Today, we’re going to prepare braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta Recipe
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Prepare 2 ounces egg
- Get 2 ounces milk
- Take 6 each- 3 ounce chicken breast pieces
- Make ready 1 cup flour
- Make ready 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Prepare 2 ounces oil
- Get 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Prepare 2 ounces butter
- Take 2 ounces flour
- Make ready 1 quart chicken stock
- Take 1/4 teaspoon thyme
- Get 1/4 teaspoon sage
- Make ready 8 fluid ounces heavy cream or half and half
- Take 2 teaspoons Crystal hot sauce
- Get 1 teaspoon Worcestershire sauce
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 3 ounces andouille sausage, sliced
- Get 4 ounces sliced mushrooms – sliced
- Take 1/2 pint cherry tomatoes- diced – diced or quartered
- Get 4 each scallions- whites only – finely chopped
- Make ready 2 tablespoons parsley, chopped – add to finish
- Take 1/4 cup scallion greens – add to finish
Steps to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
So that’s going to wrap it up with this special dish braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
