Hi, I am Joana. Today, I’m gonna show you how to prepare tapioca masala balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Masala Balls Recipe
Tapioca Masala Balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tapioca Masala Balls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tapioca masala balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapioca Masala Balls:
- Get 250 gms Tapioca
- Make ready 100 gms Onion
- Make ready 1 Green chilli
- Prepare few curry leaves
- Take 1 teaspoon Fennel seeds
- Get 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Chilli powder
- Prepare As per taste Salt
- Prepare 2 tablespoons Rice flour
Instructions to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
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