Hi, I’m Marie. Today, I will show you a way to make sweet potato and ground turkey stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Ground Turkey Stuffed Peppers Recipe
Sweet Potato and Ground Turkey Stuffed Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato and Ground Turkey Stuffed Peppers is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have sweet potato and ground turkey stuffed peppers using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Ground Turkey Stuffed Peppers:
- Make ready 1 tablespoon extra virolive oil
- Take 1 pound ground turkey
- Prepare 1 large sweet potato
- Prepare 3 large bell peppers
- Make ready 1 onion
- Take 2 cloves garlic chopped
- Make ready 1/3 cup tomato sauce
- Take to taste Salt and pepper
- Make ready 2 teaspoon chili powder
- Get Shredded cheese and fresh parsley
Instructions to make Sweet Potato and Ground Turkey Stuffed Peppers:
- Preheat oven to 350F
- In a skillet, heat olive oil over medium high heat.
- Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes.
- Add onions and cook until onions are gold brown.
- Add the sweet potato, cover the skillet and cook until they are tender. It is about 8mins. Don’t forget to stir occasionally. Add tomato sauce, ground chili pepper, salt and pepper to taste. If necessary, add more olive oil or a little bit of water to cook the sweet potato.
- Arrange the peppers in a baking dish. The cavity side is facing up.
- Fill each bell pepper halve with the ground turkey-sweet potato mix. Bake uncovered for about 30 minutes, or until the peppers are cooked and soft.
- Remove from the oven and garnish with cheese and parsley.
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