Hi, I’m Laura. Today, I’m gonna show you how to prepare spinach and feta egg white frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Feta Egg White Frittata Recipe
Spinach and Feta Egg White Frittata is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach and Feta Egg White Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Feta Egg White Frittata:
- Get 16 ounces egg white
- Take 1/4 cup Feta Cheese
- Make ready Salt and Pepper to taste
- Prepare 1 Cup Spinach (Chopped)
- Make ready Calories
- Take Spinach 10 Calories
- Get Egg Whites 250 Calories
- Take Feta Cheese 70 Calories
- Get 330 Total Calories
- Prepare Servings 5, Calories per serving 66
Instructions to make Spinach and Feta Egg White Frittata:
- Preheat oven to 400 degrees and grease a cake dish with olive oil
- Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
- Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.
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