Hello, I am Jane. Today, I will show you a way to make fennel chilli veg bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Chilli Veg Bake Recipe
Fennel Chilli Veg Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fennel Chilli Veg Bake is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have fennel chilli veg bake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Chilli Veg Bake:
- Take 2 fennel bulbs, trimmed and quartered
- Make ready 5 tomatoes, halved
- Make ready 2 onions, peeled and quartered
- Take 2 carrots, roughly chopped
- Prepare Small jar of tomato pasta sauce or 400g tinned tomatoes
- Make ready Sweetcorn (optional - I had a few tablespoons leftover from a different dish)
- Get 2 large chillies
Steps to make Fennel Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
- Add all the rest of the veg
- Leave the tops on the chillies but slice the rest in half, add to the dish.
- Pour the sauce over the veg, season generously with salt and pepper.
- Cover with foil and roast in the oven at 175C for 1 1/2 hours.
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