Plantain Pancakes
Plantain Pancakes

Hello, I’m Jane. Today, we’re going to prepare plantain pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plantain Pancakes Recipe

Plantain Pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Plantain Pancakes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pancakes:

  1. Make ready 2 Ripe Plantains
  2. Take 1 Pint Milk
  3. Take 1 Egg
  4. Take 3 Tbs. Melted Butter (1 More for cooking (4)
  5. Prepare Flour
  6. Prepare 1/4 Cup Sugar
  7. Prepare 1/2 Tbs. Cinnamon
  8. Take Splash Vanilla Extract
  9. Take 1 Tbs. Baking Powder

Instructions to make Plantain Pancakes:

  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
  2. Add to a large mixing bowl. Beadding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
  3. Serve with maple syrup, jam, berries or whatever fits your fancy.

So that’s going to wrap this up for this special dish plantain pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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