Hello, I am Laura. Today, I’m gonna show you how to prepare buttery corn bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Corn Bread Recipe
Buttery Corn Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buttery Corn Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Corn Bread:
- Prepare 2/3 cup Butter, softened
- Make ready 1 cup Sugar
- Get 3 Eggs
- Make ready 1 2/3 cup Milk
- Prepare 2 1/3 cup Flour
- Take 1 cup Corn meal
- Make ready 4 1/2 tsp Baking Powder
- Make ready 1 tsp Salt
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that’s going to wrap this up for this exceptional dish buttery corn bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
