Hi, I am Laura. Today, I will show you a way to make chicken katsu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Katsu Recipe
Chicken Katsu is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Katsu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu:
- Take 1 kg chicken breast fillet
- Take 1/2 cup all-purpose flour
- Make ready 1/4 cup cornstarch
- Get 1/4 cup Calamansi juice
- Take 1 japanese breading
- Take 2 large eggs
- Prepare dash salt and pepper
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that is going to wrap it up with this exceptional dish chicken katsu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
