Hello, I’m Jane. Today, I’m gonna show you how to make prosciutto, pié d’angloys gherkin open sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto, Pié d’Angloys Gherkin Open Sandwich Recipe
Prosciutto, Pié d’Angloys Gherkin Open Sandwich is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Prosciutto, Pié d’Angloys Gherkin Open Sandwich is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook prosciutto, pié d’angloys gherkin open sandwich using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto, Pié d’Angloys Gherkin Open Sandwich:
- Prepare 2 slices your chosen bread (I use granary), toasted
- Get 2 tsp unsalted butter
- Make ready 6 slices prosciutto ham (or Parma or Serrano)
- Get 100 g Pié d’Angloys cheese, in thickish slices
- Make ready 1 pickled cucumber, sliced
Instructions to make Prosciutto, Pié d’Angloys Gherkin Open Sandwich:
- Lightly butter the toast, one slice each.
- Lay two slices of prosciutto on each piece of toast, then some Pié d’Angloys.
- Then add a third slice of prosciutto and finally top up with the gherkin.
So that’s going to wrap it up with this special dish prosciutto, pié d’angloys gherkin open sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
