Hello, I’m Kate. Today, I will show you a way to prepare roasted mushrooms and asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Mushrooms and Asparagus Recipe
Roasted Mushrooms and Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Mushrooms and Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Make ready 1 bunch asparagus, trimmed
- Take 1/2 # mushrooms, quartered
- Prepare 2 sprigs rosemary, minced
- Take 4 sprigs thyme, minced
- Make ready 1/2 tsp garlic powder
- Take 2 tsp olive oil
- Make ready to taste S&P
- Take 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that is going to wrap it up for this special dish roasted mushrooms and asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
