Hi, I’m Laura. Today, I will show you a way to prepare saunf ki thandai recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf ki thandai Recipe
Saunf ki thandai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Saunf ki thandai is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have saunf ki thandai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saunf ki thandai:
- Take 2 tbsp saunf/fennel seeds
- Get as needed sugar
- Make ready 3-4 badam
- Prepare 2-3 black pepper
- Take 1 tsp melon seed
- Take as needed Ice-cubes
Instructions to make Saunf ki thandai:
- 2tsp sauff soak 1/2hours
- Then we blend all ingredients in mixer jar add 1/2 glass of cold water
- Then serve in the glass add sugar &crushed ice
- Saunf thandhai is ready to drink
So that is going to wrap this up with this special dish saunf ki thandai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
