Hi, I’m Joana. Today, I’m gonna show you how to make tortellini with sage pancetta butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini with sage pancetta butter Recipe
Tortellini with sage pancetta butter is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tortellini with sage pancetta butter is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini with sage pancetta butter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with sage pancetta butter:
- Prepare 400 g spinach ricotta tortellini
- Make ready 1 tbsp olive oil
- Take 100 g diced pancetta
- Take 3 cloves garlic
- Take 2 tbsp sage
- Make ready 1/2 tbsp chilli flakes
- Take 25 g butter
- Take 20 drops soy sauce
Steps to make Tortellini with sage pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
So that is going to wrap this up with this special dish tortellini with sage pancetta butter recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
