Hello, I am Elise. Today, we’re going to make baked trout with prosciutto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked trout with prosciutto Recipe
Baked trout with prosciutto is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked trout with prosciutto is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have baked trout with prosciutto using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked trout with prosciutto:
- Make ready 1 1/3 cup worcestershire sauce
- Get 1 1/2 onion, chopped
- Get 1 tsp salt
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp sage
- Take 1 tsp oregano
- Prepare 4 mushroom
- Take 2 slice prosciutto crudo
- Make ready 2 dressed trouts
Instructions to make Baked trout with prosciutto:
- Combine all the ingredientes except fish, onions, mushrooms and prosciutto
- Brush worcestershire sauce mixture inside and out the fish.
- Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto.
- Place fish in a baking pan with the remaining onions and mushrooms.
- Bake in a preheated oven at 200° C for 10 minutes.
- Turn the fish over after 10 minutes and baste it with pan juices.
So that’s going to wrap it up for this special dish baked trout with prosciutto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
