Hi, I’m Jane. Today, I’m gonna show you how to make okra jijimi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra Jijimi Recipe
Okra Jijimi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Okra Jijimi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra jijimi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra Jijimi:
- Prepare 1 packages Okra
- Prepare 1 ★Egg
- Get 2 tbsp ★Flour
- Make ready 2 tbsp ★Water
- Take 1 Vegetable oil
- Get 1 Gyoza or chijimi dipping sauce
Instructions to make Okra Jijimi:
- Coat the okra in salt and boil, then cut into 5mm.
- Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
- Add Step 2 to the okra from Step 1, and mix.
- Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
- Enjoy with either gyoza or chijimi dipping sauce.
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