Hello, I’m Kate. Today, I will show you a way to prepare moist banana bread 香蕉蛋糕 banana cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Make ready 5 medium size ripe bananas
- Take 3/4 cup sugar
- Make ready 1 large egg ; room temperature
- Make ready 45 g unsalted butter ; melted
- Prepare 2 cups cake flour
- Take 1 tsp baking powder
- Prepare 1 tsb baking soda
- Take 1/2 tsp salt
- Get Pitch of ground cardamom (option)
- Get 40 g walnuts
- Get 40 g chocolate chips
Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that’s going to wrap this up for this exceptional dish moist banana bread 香蕉蛋糕 banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
