Chili con Carne
Chili con Carne

Hello, I’m Laura. Today, I’m gonna show you how to prepare chili con carne recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chili con Carne Recipe

Chili con Carne is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chili con Carne is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:

  1. Prepare 500 g ground beef
  2. Prepare 3 cloves garlic, minced
  3. Prepare 1 medium white or yellow onion, chopped
  4. Make ready 1 red capsicum, chopped
  5. Get 3 tbsp tomato paste
  6. Get 1 can (425 g) crushed or chopped tomato
  7. Prepare 1 can (400 g) red kidney beans
  8. Prepare 2 beef bouillon cubes
  9. Take 1 1/2 tsp sugar
  10. Prepare 1 1/2 cup water
  11. Take Oil
  12. Take to taste Salt and pepper,
  13. Prepare Spice mix
  14. Get 1-2 tsp chilli powder
  15. Take 4 tsp paprika powder
  16. Prepare 5 tsp cumin powder
  17. Take 2 tsp onion powder
  18. Make ready 2 tsp garlic powder
  19. Prepare 2 tsp oregano
  20. Take To serve
  21. Prepare Steamed rice, tortilla, corn chips
  22. Make ready Sour cream
  23. Take Monterey Jack and cheddar, shredded
  24. Make ready Avocado
  25. Make ready Coriander

Steps to make Chili con Carne:

  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

So that is going to wrap it up with this distinctive dish chili con carne recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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