Water Chestnut Fry-Up
Water Chestnut Fry-Up

Hello, I’m Kate. Today, I’m gonna show you how to make water chestnut fry-up recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Water Chestnut Fry-Up Recipe

Water Chestnut Fry-Up is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Water Chestnut Fry-Up is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have water chestnut fry-up using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Water Chestnut Fry-Up:

  1. Take splash olive oil
  2. Prepare splash balsamic vinegar
  3. Make ready 1 small onion
  4. Take 1 cup plum tomatoes
  5. Get 1 can water chestnuts
  6. Prepare 1/4 green pepper
  7. Get garlic bits, red pepper bits, basil, salt, pepper

Steps to make Water Chestnut Fry-Up:

  1. Finely dice onions and fry in oil medium heat
  2. Cut tomatoes in discs and add to frying pan
  3. Add vinegar and spices
  4. Rinse chestnuts and add to pan
  5. Cook, constantly stirring
  6. Add finely diced green pepper near the end
  7. Serve over rice with a protein

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