Hello, I am Kate. Today, I will show you a way to prepare loaded avocado shrimp salsa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Avocado Shrimp Salsa Recipe
Loaded Avocado Shrimp Salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Loaded Avocado Shrimp Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Prepare 1 lb raw shrimp peeled and deveined*
- Take 1/4 tsp Salt and black pepper, or to taste
- Take 1 Tbsp olive oil
- Take 3 medium limes, juiced
- Get 2 medium/large avocados
- Take 1/2 english cucumber
- Make ready 3 medium or 4 roma tomatoes
- Take 1 small onion finely diced
- Make ready 1/2 cup Cilantro (1/2 bunch) chopped
Steps to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
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