Coleslaw sandwich
Coleslaw sandwich

Hi, I’m Joana. Today, I will show you a way to make coleslaw sandwich recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coleslaw sandwich Recipe

Coleslaw sandwich is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coleslaw sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coleslaw sandwich using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coleslaw sandwich:

  1. Prepare 2 bread slices (any wheat/ multi grain/ white)
  2. Prepare 2 tsp butter
  3. Get For coleslaw stuffing
  4. Make ready 1/4 cup thick hung curd
  5. Get 2 tsp cream
  6. Take 1/4 cup raw cabbage shredded
  7. Prepare 1/8 cup grated carrot
  8. Make ready 1/2 cube cheese
  9. Prepare 1/2 tsp white pepper powder
  10. Prepare Salt as per taste

Instructions to make Coleslaw sandwich:

  1. In mixing bowl add all ingredients for filling (cabbage salad/ coleslaw)…mix well.
  2. Apply butter on both slices of bread.On buttered slice spread the prepared coleslaw stuffing…as shown.
  3. Cover with other buttered slice.Refrigrate for 20 mins.Cut into 2 pieces.Serve/ relish Coleslaw sandwich with fresh pineapple- sweetlime juice.as complete nutritious breakfast.
  4. One serving of coleslaw sandwich (2 pieces)..188 calories and one glass of fresh pineapple - sweetlime juice is 130 calories (without sugar).

So that is going to wrap it up with this special dish coleslaw sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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