Hello, I’m Marie. Today, I will show you a way to prepare rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer Recipe
Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gur Ki Kheer is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Take 12 Tbsp/150 grams Basmati Rice
- Make ready 1.5 liter (6 Cups) Full Cream Milk
- Take 250 grams Jaggery
- Take 6 Green Cardamoms
- Take 10 Cashews
- Take 10 Raisins
Instructions to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Wash the Rice thoroughly. No starch should remain. Keep aside.
- Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
- Add the Rice the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
- Let it simmer until it thickens, stirring frequently.
- Remove from heat. Let it cool completely. - Add the Cashews Raisins.
- Chill in the refrigerator for a couple of hours.
- Enjoy!
- Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.
So that is going to wrap it up for this distinctive dish rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
