Besan Capsicum
Besan Capsicum

Hi, I’m Clara. Today, we’re going to prepare besan capsicum recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Besan Capsicum Recipe

Besan Capsicum is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Besan Capsicum is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have besan capsicum using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan Capsicum:

  1. Make ready 60 g gram flour (besan)
  2. Prepare as required Fennel seeds (saunf)
  3. Prepare 3 table spoon Oil
  4. Get 1 big Onion
  5. Prepare 2 Capsicum

Steps to make Besan Capsicum:

  1. Take a pan and fry the gram flour on medium heat until it turn light brown and fragrance starts coming from it. Then store it in some vessel.
  2. Take the same pan and put 3 spoon oil in it. Heat the oil and put fennel seeds in it.
  3. Then put chopped onion in it and fry the onion until it turns brown.
  4. Chop the capsicum in small square pieces and put it in the pan. Put red chilli, salt, turmeric powder and coriander powder as per your taste. Cover the pan with lid for 3 minutes. Check the capsicum is cooked and is still in light greenish colour. Note: Do not add any water.
  5. Add the fried gram flour and sprinkle 2-3 tablespoons of water just to lightly bind the flour with capsicum. Cook it for 2 more minutes and tan tana! your delicious Besan Capsicum is ready Note: try it with curd and chapati.

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