Jackfruit Upside Down Caramel Cake
Jackfruit Upside Down Caramel Cake

Hi, I am Jane. Today, we’re going to prepare jackfruit upside down caramel cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Upside Down Caramel Cake Recipe

Jackfruit Upside Down Caramel Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jackfruit Upside Down Caramel Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:

  1. Take For topping :
  2. Take 150 gm desseded finely chopped ripe jackfruit pieces
  3. Get For Caramel sauce:
  4. Take 100 gm brown sugar
  5. Take 70 gm unsalted butter
  6. Prepare 4-5 tbsp water
  7. Prepare Cake batter:
  8. Get 150 gm all purpose flour
  9. Get 1 tsp baking powder
  10. Make ready 1/2 tsp vanilla essence
  11. Make ready 1 pinch salt
  12. Prepare 2 Eggs
  13. Make ready 120 gm softened unsalted butter
  14. Take 50 ml slightly warm milk
  15. Take 100 gm castor sugar

Instructions to make Jackfruit Upside Down Caramel Cake:

  1. For topping and caramel sauce:
  2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
  3. As the syrup thicken add the butter and mix well until thick
  4. Take off heat and add the caramel sauce in a greased cake tin
  5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
  6. Cake batter:
  7. Combine all the dry ingredients, except butter in a bowl and mix
  8. In another bowl, beat the eggs well
  9. Add the vanilla and milk. whisk well until well combined
  10. Add the butter and whisk well
  11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
  12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
  13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
  14. Cool off completely and then turn and demould the cake
  15. Enjoy a slice topped with vanilla ice cream

So that’s going to wrap this up for this special dish jackfruit upside down caramel cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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