Hi, I am Joana. Today, I will show you a way to prepare amies muffinal prosciutto e parmigianorecipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Muffinal Prosciutto e ParmigianoRecipe
AMIEs Muffinal Prosciutto e Parmigianois one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. AMIEs Muffinal Prosciutto e Parmigianois something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have amies muffinal prosciutto e parmigianousing 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Muffinal Prosciutto e Parmigiano":
- Prepare 125 ml fresh milk
- Take 125 ml yogurt (bianco naturale) white ones
- Prepare 80 grams butter softened
- Get 1 large egg
- Make ready 120 grams prosciutto cotto (ham), chopped finely
- Prepare 120 grams grated parmesan cheese
- Get 1 small onion, finely sliced
- Prepare 120 grams zucchini, chopped in small cubes
- Take 300 grams sifted baking flour
- Prepare 1 tsp salt, or according to taste
Steps to make AMIEs Muffinal Prosciutto e Parmigiano":
- Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
- Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
- Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
- Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.
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