Hi, I am Clara. Today, I will show you a way to make algerian flag salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Algerian flag salad Recipe
Algerian flag salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Algerian flag salad is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook algerian flag salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Algerian flag salad:
- Get 50 g cooked green beans
- Get grated cooked egg white
- Take cut a star and the moon with a tomato
- Make ready olive oil and lemon vinaigrette
- Take Salt
- Prepare of chopped parsle
- Prepare Pinch black pepper
Instructions to make Algerian flag salad:
- Take a flat plate and put the green beans aside and put the grated egg whites on the other side and put in the middle a red tomato star and the red moon to form an Algerian flag
- Serve cold,with olive oil and lemon vinaigrette.
So that is going to wrap it up for this distinctive dish algerian flag salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
