Hi, I am Laura. Today, I will show you a way to make andouille sausage slow cooker rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Andouille Sausage Slow Cooker Rice Recipe
Andouille Sausage Slow Cooker Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Andouille Sausage Slow Cooker Rice is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have andouille sausage slow cooker rice using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Sausage Slow Cooker Rice:
- Prepare 1 lb Andouille sausage
- Prepare 2 cup Rice
- Make ready 3 cup Chicken stock
- Get 1 can Diced tomato
- Prepare 1 can Black beans
- Make ready 1 medium Onion
- Make ready 2 clove Garlic
- Make ready 1/4 tsp Oregano
- Take 1/4 tsp Thyme
- Make ready 1 tbsp Cajun seasoning
- Prepare 2 dash Hot sauce or more to taste
- Get 1 Salt and pepper to taste
Steps to make Andouille Sausage Slow Cooker Rice:
- Combine all ingredients in a slow cooker and put it on low for 6 to 8 hours. Check and stir halfway through, rice may need more time if using brown rice. Garnish with avocado shredded cheddar cheese or any condiment you like.
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