Yam Pulao
Yam Pulao

Hi, I am Kate. Today, we’re going to prepare yam pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yam Pulao Recipe

Yam Pulao is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yam Pulao is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can cook yam pulao using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yam Pulao:

  1. Prepare 200 gm yum
  2. Make ready 1 cup basmati rice
  3. Prepare 2 cup water
  4. Make ready 1 lemon
  5. Take 3 spoon desi ghee
  6. Get 2 bay leaf
  7. Prepare 1 cinnamon sticks
  8. Get 2 green cardamon
  9. Make ready 3 green chillies
  10. Take 1 spoon sugar
  11. Prepare 4 onions
  12. Get 1 ger cloves optional
  13. Make ready 1 spoon cumin seeds
  14. Make ready 2 cloves
  15. Take Handful dry fruits
  16. Take to taste Salt

Steps to make Yam Pulao:

  1. Cut the yum into small pieces. Then dip into leamon juice over night.
  2. Next day wash it nicely until it removes the stickyness from yum. Then in a pan add ghee, and fry the yum with salt and pinch of turmeric. Then keep it side.
  3. Soaked the basmati rice and dry fruits for half an hour. Sort other ingredients. Chopped onions and ger(optional) keep it ready.
  4. Now in the same pan add ghee. Then add bayleaf, cuming seeds, chopped onions ger, chillis, cardamom, cloves, dryfruits, salt and sugar. Mix well and cook it for 5 minutes.
  5. Now add rice into the pan. Mix all. Then add fried yum.
  6. Then mix rice and yum gently. Then add water. Mix well. Now cover the pan with lids and cooked it for 20 minutes in a low flame.
  7. In middle remove the lid and mix again gently. Check the salt. If required add more. Once yum is cooked properly and rice boil, then remove it from the flame. Serve hot.

So that is going to wrap it up for this exceptional dish yam pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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