Hi, I am Kate. Today, I’m gonna show you how to make paneer vegetable pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Vegetable pulao Recipe
Paneer Vegetable pulao is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Vegetable pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook paneer vegetable pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Vegetable pulao:
- Prepare 2 cups Boiled Basmati rice
- Prepare 100 gm Peas
- Prepare 100 gm Cauliflower
- Make ready 2 Potatoes
- Make ready 1 Capsicum
- Make ready 2 Onion
- Get 50 gm Paneer
- Make ready 1 Carrot
- Get 1 spoon Garam masala
- Prepare to taste Salt
- Make ready 2-3 cloves
- Get 1 inch cinnemon stick
- Prepare 1 black cardamom
- Get 2 green cardamom
- Make ready 10-12 Cashew
- Prepare 4 tsp oil
- Take as needed water
Instructions to make Paneer Vegetable pulao:
- Boil rice with cloves, cinnamon stick, 1 black cardamom and 2 green cardamom for 15 minutes.
- Fry all the vegetables except capsicum, carrots, pea and 1 onion.
- Add 2 tbsp of oil in a pan. Add cloves to it. Add onion, let it turn transparent. Add carrot and let it cook. Add halves cahsews to it. Add capsicum and salt.
- Now add fried veggies along with paneer and garam masala. Saute it and slow the flame. Add boiled rice to it and mix it up and down, do not mix it round or the rice will break.
- Veg pulao is ready to serve.
So that’s going to wrap it up for this distinctive dish paneer vegetable pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
