Hi, I am Clara. Today, I will show you a way to prepare low carb chicken parma recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low carb chicken parma Recipe
Low carb chicken parma is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Low carb chicken parma is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low carb chicken parma:
- Take Thinly sliced chicken breast (1 breast)
- Get Eggs (1 large)
- Get Crushed rinds (2 cups)
- Prepare Parmesan cheese (1/2 cup)
- Prepare Garlic powder (1 tsp)
- Take Onion powder (1/2 tsp)
- Take Marinara (1/2 cup)
- Take Cheese (1/2 cup)
- Prepare Parsley (1/2 tbsp)
Instructions to make Low carb chicken parma:
- Preheat oven to 350 degrees. Line with a baking sheet.
- Add the eggs to a shallow dish.
- Add crushed rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
- Butterfly the chicken breast. Dip each piece of chicken into the egg and then the rinds. Be sure to press the rinds into the chicken so that the crust adheres to the meat.
- Place the chicken on the prepared baking dish and bake.
- Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
- Sprinkle with you choice of cheese.
- Return the chicken to the oven and bake until the cheese has melted.
- Sprinkle with parsley before serving.
So that is going to wrap it up with this special dish low carb chicken parma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
