Hello, I’m Marie. Today, I’m gonna show you how to prepare chili and corn bread casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili and Corn Bread Casserole Recipe
Chili and Corn Bread Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chili and Corn Bread Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chili and Corn Bread Casserole:
- Get 1 lb Ground Turkey
- Get 1 small onion chopped
- Take 1 can chili beans
- Make ready 1 can Black beans
- Take 1 can Diced tomatos
- Get 2 cup Shredded cheese
- Make ready 2 packages Corn bread mix
- Prepare 2 tbsp Chili powder
- Get 1 tbsp Garlic salt
- Make ready 1 tsp pepper
- Make ready 1 tsp Cumin
Instructions to make Chili and Corn Bread Casserole:
- Preheat Oven to 400
- Brown meat with onion. Drain juice.
- Add spices mix well
- Add all 3 cans with there juices
- Mix well,cover and let simmer.
- In a large bowl mix corn bread mix as directed on package.
- In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
- Cook in the oven uncovered for 20 minutes.
- Remove and let cool for 10 minutes before server.
So that’s going to wrap it up for this distinctive dish chili and corn bread casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
