Hello, I’m Kate. Today, we’re going to prepare pasta with leeks, marscapone and pancetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with leeks, marscapone and pancetta Recipe
Pasta with leeks, marscapone and pancetta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pasta with leeks, marscapone and pancetta is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Get Pasta of your choice for 2 - tagliatelle works well
- Take 1 tbsp oil
- Take 2 medium sized leeks
- Make ready 2 shallots
- Prepare 3 cloves garlic
- Make ready 150 g Marscapone
- Prepare 80 g smoked pancetta
- Prepare to taste Pepper
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
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