Bratwurst and Coleslaw
Bratwurst and Coleslaw

Hi, I’m Laura. Today, we’re going to prepare bratwurst and coleslaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bratwurst and Coleslaw Recipe

Bratwurst and Coleslaw is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bratwurst and Coleslaw is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bratwurst and Coleslaw:

  1. Get 1 package Bratwursts
  2. Take 1 package coleslaw mix or:
  3. Take 1 head lettuce or cabbage, or:
  4. Take 1/2 large zucchini and
  5. Take 2 large carrots
  6. Get vinegar based coleslaw dressing

Steps to make Bratwurst and Coleslaw:

  1. Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
  2. Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
  3. Serve the brats over the coleslaw, or add to a hot bun and top with the slaw. Enjoy!

So that is going to wrap this up for this distinctive dish bratwurst and coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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