Egg Pulao
Egg Pulao

Hello, I am Joana. Today, I will show you a way to make egg pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Pulao Recipe

Egg Pulao is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg Pulao is something that I have loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook egg pulao using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Pulao:

  1. Prepare 2 cups basmati rice
  2. Get 6 eggs
  3. Prepare 1/4 cup beans
  4. Get 1/4 cup cauliflower florets
  5. Take 1/4 cup potato cubes
  6. Prepare 1/4 cup peas
  7. Prepare 1 tsp turmeric powder
  8. Get 1 tsp red chilli powder
  9. Take 1 tsp garam masala powder
  10. Prepare 1 tbsp coriander powder
  11. Get 1/2 cup curd
  12. Take 1/2 cup chopped tomato
  13. Make ready Whole spices
  14. Prepare 10 peppercorns
  15. Get 2 green cardemoms
  16. Make ready 1 black cardamom
  17. Take 4 cloves
  18. Take 1 inch cinnamon stick
  19. Make ready 1 tsp cumin seeds
  20. Prepare 2 bay leaves
  21. Make ready to taste Salt
  22. Prepare 1 tbsp ger -garlic paste
  23. Get 1/2 cup chopped onion
  24. Get 1/3 cup oil

Instructions to make Egg Pulao:

  1. Wash and soak basmati rice for 30 minutes.
  2. Hard boil eggs,peel and fry in 2 tbsp oil to golden.Keep aside.
  3. Heat a heavy bottomed pan.Add oil and fry chopped onion till translucent.Add ger garlic paste and saute for 1 minute.
  4. Add tomato and salt,add 1/4cup water and cook for 3-4minutes on medium flame.
  5. Add all powdered spices,mix and add curd.Mix and cook for 1 minute.Add all vegetables.Stir.
  6. Add 1/2cup water and cook for 5 minutes on low flame.
  7. Add basmati rice and eggs and add 3.5 cups hot water.Adjust salt.Cover and let it boil.
  8. After 1 boil simmer the flame to low-medium and further cook for 4-5minutes.
  9. Check the rice.mix rice with gentle hand.Garnish with coriander leaves(optional)
  10. Serve hot with raita/salad

So that is going to wrap it up with this distinctive dish egg pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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