Hi, I am Laura. Today, I’m gonna show you how to prepare lebanese cucumber and fennel salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese cucumber and fennel salad Recipe
Lebanese cucumber and fennel salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese cucumber and fennel salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Prepare 2 Fennel bulbs - thinly shaved
- Make ready 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Prepare 1 handful dill, coarsely chopped
- Take 2 large handfuls of Italian flat-leaf parsley, chopped
- Prepare 1 handful mint leaves, chopped
- Prepare 100 g feta, cbled
- Take Juice of 2 lemons
- Make ready 3 tbsp olive oil
- Take 50 g pine nuts, toasted
Instructions to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
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