Hello, I am Joana. Today, I will show you a way to prepare kale/carrot salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale/carrot salad Recipe
Kale/carrot salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kale/carrot salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale/carrot salad:
- Take Bunch kale
- Get 1 can chick peas, roasted
- Prepare 2 medium shredded carrots
- Take 1 Avacado
- Get 5 soaked and shredded almonds
- Take 2 oz pumpkin seeds
- Make ready Dressing
- Prepare 1/4 cup mayo
- Get 1 tsp dijon mustard
- Prepare 1 tsp anchovy paste
- Make ready 1 seeded and diced jalapeno pepper
- Make ready 2 tbsp lemon juice
- Get 2 chopped garlic cloves
Steps to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
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