Hi, I’m Elise. Today, I will show you a way to make miso soup with tofu and wakame recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with Tofu and Wakame Recipe
Miso soup with Tofu and Wakame is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Miso soup with Tofu and Wakame is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Prepare 600 ml water
- Take 4 g dashi powder
- Prepare 2 g dried wakame
- Prepare 1 pack tofu
Steps to make Miso soup with Tofu and Wakame:
- First, let’s prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
So that’s going to wrap it up for this exceptional dish miso soup with tofu and wakame recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
