Hello, I’m Joana. Today, I will show you a way to prepare fried fish in pepper sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried fish in pepper sauce Recipe
Fried fish in pepper sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried fish in pepper sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried fish in pepper sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried fish in pepper sauce:
- Take 2 medium size fish
- Make ready 2 tomatoes
- Make ready 1 large onion
- Prepare 3 peppers-green, yellow, red
- Prepare Oil
- Take 1 tsp garam masala
- Take 1 hot pepper-optional
- Get to taste Salt
Steps to make Fried fish in pepper sauce:
- Prepare the fish by removing the scales and cleaning it. Cut through it then sprinkle with salt and let dry
- Heat oil and deep fry the fish. Should be brown and crunchy
- Make the sauce-heat oil in a different saucepan add onions and fry till translucent, add tomatoes and all the chopped peppers including the hot one. Also add garam masala and salt
- Make sure it is well cooked till it forms a paste, then add a cup of water and simmer in low heat
- Serve the fish with the sauce on the side with ugali
So that’s going to wrap it up for this special dish fried fish in pepper sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
