Hello, I’m Elise. Today, I will show you a way to prepare rice kheer recipe in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice kheer recipe in pressure cooker Recipe
Rice kheer recipe in pressure cooker is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice kheer recipe in pressure cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook rice kheer recipe in pressure cooker using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rice kheer recipe in pressure cooker:
- Get 1 cup kheer rice
- Prepare 500 ml boiled milk
- Prepare 5 tbsp sugar
- Get 2 cardamom
- Get 4 cloves
- Get 1 inch cinnamon
- Get 6-7 black pepper
- Make ready 2 bay leaves
- Get 400 ml Water
- Take 2 tbsp Ghee
- Make ready 10 cashew nuts
- Prepare 5 Almonds
- Make ready 5 pistachios
Instructions to make Rice kheer recipe in pressure cooker:
- Soak rice for 30 mins
- Drain excess water
- Take a pressure cooker,Boil water for 1 mins
- Now add soaked rice and 1 tbsp of ghee,cook for 2 mins
- Close lid and cook upto 4 to 5 whistles
- Rest for 5 mins
- Open lid and mash cooked rice properly
- Add Sugar, boiled milk,and spices
- Cook for another 5 mins in high flame
- Roast cashew nuts in ghee
- Add roasted cashew nuts and pista for garnish
- Ready to serve tasty kheer
- Enjoy whatever you want chilled or hot
- If you like chilled kheer then, Place Prepared kheer in refrigerator for 2 hour before serve
- Note:- you can add more dry fruits like raisins,almonds as per your choice
So that is going to wrap this up with this exceptional dish rice kheer recipe in pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
