Hello, I am Laura. Today, I’m gonna show you how to make cooker egg biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cooker Egg biryani Recipe
Cooker Egg biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cooker Egg biryani is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cooker egg biryani using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cooker Egg biryani:
- Prepare 1 cup basmati rice
- Prepare 1 onion chopped lengthwise for varista
- Prepare 5-6 eggs boiled and peeled
- Take 1 bay leaf
- Prepare 1 small cinnamon stick
- Prepare 2-3 black pepper corn
- Take 1 star anis
- Take 1 tsp cumin seeds
- Make ready 1 onion finely chopped
- Make ready 2 tomatoes finely chopped
- Make ready 2-3 green chilli slit
- Get 2 tsp ger garlic paste
- Get 1/4 cup curd
- Take 2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 2 tsp biryani masala powder
- Make ready as per taste Salt
- Prepare 1/4 cup coriander leaves finely chopped
- Take 1/4 cup pudina leaves finely chopped
- Get 1 tbsp clarified butter
- Take as required Oil for cooking
Instructions to make Cooker Egg biryani:
- First take boiled eggs and make some cuts on it. Now add turmeric powder and red chilli powder and apply on eggs. Keep it aside for about 10 Minutes. Then fry these eggs into 2 tsp oil for about 3-4 minutes on medium flame. Keep it aside.
- Now in cooker add oil, and add onion and some salt. Fry these onion until they becomes brown in color. Varista is ready keep it aside.
- Now in a same cooker and same oil, add cumin seeds,badlega,star anis and black peper corn. Now add gi ger garlic paste.Then add onion and green chilli saute it for about 10 Minutes. Now add coriander powder,turmeric pow der,red chilli powder and salt. Then add tomatoes.Cook until they becomes soft.
- Now add curd into this,cook until oil starts sprates. Then add biryani masala. Now add washed rice and 2 cups of water.Then add coriander leaves and mint leaves.
- At last add fried eggs, varista and ghee. Cover the lid and pressure cook it until one whistle comes out. Cooker egg biryani is ready. Serve with raita or curd.
So that is going to wrap it up with this distinctive dish cooker egg biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
