Hi, I’m Joana. Today, we’re going to prepare pasta al limone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta al Limone Recipe
Pasta al Limone is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pasta al Limone is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta al limone using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta al Limone:
- Get 1 lemon
- Take 12 oz spaghetti or other long pasta
- Prepare 3/4 cups heavy cream
- Make ready 6 tbsp unsalted butter
- Prepare 3 oz finely grated Parmesan (about 3/4 cups)
- Prepare Capers to taste
- Prepare Salt and pepper to taste
Steps to make Pasta al Limone:
- Finely grate lemon zest into a large pot and set aside. Cut lemon in half and squeeze 2 tbsp into a small bowl, set aside.
- Cook pasta in large boiling pot 6 minutes.
- Add cream to pot with lemon zest, cook over medium heat, whisking often until liquid is just bening to simmer, about 2 minutes. Reduce heat to medium-low and whisk in butter 1 tbsp at a time until melted and sauce is creamy.
- Once paste is done scoop 1 1/2 pasta cooking liquid. Add 3/4 of liquid to cooking cream and return to medium high heat. Transfer spaghetti into creamy sauce, add capers and then add Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce thickens add 1-2 tbsp more of pasta water. Stir in lemon juice and any more seasoning if needed. Enjoy!
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