Hello, I am Kate. Today, I will show you a way to make veg biriyani in pressure cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg Biriyani in Pressure cooker Recipe

Veg Biriyani in Pressure cooker is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Biriyani in Pressure cooker is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Biriyani in Pressure cooker:

1. Take 1 cup mixed vegetables chopped
2. Prepare as required Spices
3. Take 1 and half cup Rice
4. Make ready 3 cups Water
5. Take half cup Curd with kesar
6. Prepare as required Roasted paneer
7. Get as required Roasted dry fruits
8. Prepare some Mint leaves
9. Prepare few Coriander Leaves
10. Take as required Oil

Steps to make Veg Biriyani in Pressure cooker:

1. Take a pressure cooker and heat oil and add spices to it.
2. When heated add vegetables to it. Cook it for a minute.
3. Add rice to it as a layer.
4. Add curd with kesar above it.
5. Add a layer of mint leaves and coriander leaves on it.
6. Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
7. Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.

So that’s going to wrap this up with this distinctive dish veg biriyani in pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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