Hello, I am Joana. Today, we’re going to make ginger turmeric baked fish recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Turmeric Baked Fish Recipe
Ginger Turmeric Baked Fish is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Turmeric Baked Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Get 1 tsp salt
- Prepare 1 tsp coriander
- Prepare 1 tsp paprika
- Make ready 1 tbsp soy sauce
- Take 1 tbsp olive oil
- Take 1 lemon (juice)
- Prepare 1 inch fresh turmeric (substitute with powder turmeric)
- Prepare 1 inch ginger or galangal
- Prepare 2 fish (300gm each)
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn’t have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that is going to wrap this up with this special dish ginger turmeric baked fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
