Hi, I’m Kate. Today, I’m gonna show you how to prepare keto chocolate almond cup fat bombs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Chocolate Almond Cup Fat Bombs Recipe
Keto Chocolate Almond Cup Fat Bombs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Prepare 21 oz Lily’s baking chocolate
- Get 1 cup Creamy almond Butter (nothing added)
- Prepare 4 tablespoons organic coconut oil
- Make ready 1 cup raw unsalted almond
- Get liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
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