Hi, I’m Clara. Today, I’m gonna show you how to prepare elote (mexican corn) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Elote (Mexican Corn) Recipe
Elote (Mexican Corn) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Elote (Mexican Corn) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Elote (Mexican Corn):
- Prepare 4 Whole corn cobs
- Get Parkay Squeeze butter (mostly sold at Stater Bros.)
- Get Best foods mayonnaise
- Take 1 Kraft parmesan cheese
- Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)
Steps to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. Youll know its ready when your house smells like corn. (If you cant smell corn without lifting the lid, it needs more time. If the water starts overflowing, youve cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
So that’s going to wrap this up with this exceptional dish elote (mexican corn) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
