Hi, I am Elise. Today, I’m gonna show you how to prepare mexican cole slaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Cole Slaw Recipe
Mexican Cole Slaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Cole Slaw is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Cole Slaw:
- Get 1 packages tri-color Cole Slaw mix
- Prepare 2 large jalapenos
- Prepare 1 small red bell pepper
- Prepare 2 stock celery
- Take 1 bunch green onions
- Get 1/2 cup cilantro
- Take 1/2 cup extra virolive oil
- Take 1/4 cup lime juice
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
Instructions to make Mexican Cole Slaw:
- Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
- Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
- In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
- Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
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