Hello, I’m Elise. Today, I’m gonna show you how to make rosemary-garlic roasted potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary-Garlic Roasted Potatoes Recipe
Rosemary-Garlic Roasted Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rosemary-Garlic Roasted Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Make ready 5 lb red potatoes; quatered
- Make ready 3/4 oz rosemary
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 2 tsp thyme; minced
- Prepare 1 large pinch kosher salt and black pepper
- Make ready 1 olive oil; as needed
Steps to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
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