Hello, I am Marie. Today, I will show you a way to prepare satvik green peas and kabuli chanarice in pressure cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Satvik Green peas and Kabuli chanarice in pressure cooker Recipe
Satvik Green peas and Kabuli chanarice in pressure cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Satvik Green peas and Kabuli chanarice in pressure cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Take 1/4 cup kabuli channa
- Make ready 1/4 cup peas
- Take 1 cup rice
- Make ready 1/2 teaspoon Cumin seeds (jeera)
- Make ready 1/2 teaspoon Fennel seeds (saunf)
- Prepare 3 cloves
- Take 3 cardamom
- Make ready 2 bay leaves
- Make ready 1/2 inch cinnamon stick
- Take 1/2 teaspoon hing(asafoetida)
- Prepare 1/2 teaspoon turmeric powder
- Get 2 teaspoon ghee
- Prepare 3 cup water
- Prepare to taste Salt
- Get 1/2 teaspoon amchur(dry mango) powder
- Take 1/2 teaspoon Red chilli powder
- Make ready 1/2 inch ger cut into small pieces
Steps to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
- Open mix well and serve with raita.
- Note cook kabuli chanafirst for six whistles.
So that’s going to wrap it up with this special dish satvik green peas and kabuli chanarice in pressure cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
