Sweet Potato Pilaf in a Rice Cooker
Sweet Potato Pilaf in a Rice Cooker

Hi, I’m Elise. Today, we’re going to make sweet potato pilaf in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potato Pilaf in a Rice Cooker Recipe

Sweet Potato Pilaf in a Rice Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato Pilaf in a Rice Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:

  1. Take 700 grams White raw rice
  2. Make ready 250 grams Sweet potato
  3. Take 1/2 Onion
  4. Prepare 4 Wiener sausages
  5. Get 1 tbsp Sake
  6. Take 1 tsp ※Salt
  7. Get 1 dash ※Pepper
  8. Take 1 ※Soup stock cube

Steps to make Sweet Potato Pilaf in a Rice Cooker:

  1. Wash the rice and drain in a sieve.
  2. Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
  3. Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
  4. Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
  5. When the rice is cooked, mix everything together.
  6. Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.

So that is going to wrap it up for this special dish sweet potato pilaf in a rice cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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