Hi, I’m Clara. Today, we’re going to prepare baked salmon and potato purée recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon and Potato Purée Recipe
Baked Salmon and Potato Purée is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Salmon and Potato Purée is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Make ready 1 tablespoon dry Basil
- Take 4 baby potatoes
- Take 2 tablespoons cooking cream
- Take Parmesan cheese
- Get 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Take to taste Salt
- Prepare 1 tablespoon butter
- Make ready 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
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