Chimichanga
Chimichanga

Hello, I’m Clara. Today, I’m gonna show you how to make chimichanga recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chimichanga Recipe

Chimichanga is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chimichanga is something that I have loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have chimichanga using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga:

  1. Prepare 1 lb Cooked shredded (or chopped) chicken
  2. Get 1 can Black Beans
  3. Take Cheese
  4. Take 2 tbsp Minced Garlic
  5. Make ready 2 Jalapeños (no seeds)
  6. Prepare 1 medium Onion
  7. Prepare 1/2 Bell Pepper
  8. Prepare 1/2 Tomato
  9. Get 2 cup Queso
  10. Take Large Burrito Tortillas
  11. Take Cooking oil
  12. Get Creole or Mexican Seasoning
  13. Get 1 pinch Paprika
  14. Take 1 dash Chili Powder
  15. Take 1 dash Garlic Powder
  16. Get 1 dash Cumin

Steps to make Chimichanga:

  1. Dice onions, jalapeños, and bell pepper and sauté in butter in pan with mince garlic.
  2. When onions almost clear add chicken, tomato, paprika, garlic powder, and creole.
  3. Heat beans and cheese (add water if needed) until creamy. Also beto heat your oil for the frying stage.
  4. Bewarming up queso. Warm tortillas for a little bit to make them easier to fold. Put beans and chicken mixture into tortillas, fold top and bottom in then tuck the sides in those folds.
  5. Place the burrito with the flap side down into the pan and fry burrito to a golden crisp.
  6. Place fried burritos onto a plate with a paper towel to drain excess oil.
  7. Finish by pouring queso over each chimichanga.
  8. Enjoy!

So that’s going to wrap it up with this special dish chimichanga recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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